Ingredients

• 2 tablespoon extra virgin olive oil
• 1 sweet onion, finely chopped
• 10 ounces (approximately) summer squash, washed and finely chopped
• 1 pint grape tomatoes
• 1 small bunch kale or 8 ounces spinach, tough stems removed and leaves roughly chopped
• 2 ears fresh corn, kernels removed from the cobs
• 1/4 cup chopped fresh herbs, such as basil, dill, cilantro and parsley
• Grated Parmesan for serving (optional)

Serves 4 to 6 as a side