Ingredients

• 3 eggs
• 2 egg yolks
• 1/3 cup bakers sugar or granulated sugar
• 4 1/2 ounces (9 tablespoons) unsalted butter, plus more for greasing the molds
• 4 ounces bittersweet chocolate (70% cocoa), broken into small pieces
• 1/4 cup all-purpose flour
• Special equipment:
• 4 small (3/4 cup) ramekins or cake molds
• To serve (optional):
• Ice cream
• Fresh raspberries
• Mint leaves

Serves 4