Ingredients
Ingredients
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1/4 cup unseasoned bread crumbs (such as panko)
- 2 tablespoons finely chopped fresh flat-leaf (Italian) parsley
- 2 eggs, lightly beaten with a fork
- 2 cloves garlic, minced
- 1/2 cup flour
Makes 30
Description
Meatballs Are Handy To Have In The Freezer Since They Make Great Appetizers As Well As A Hearty Addition To Spaghetti. This Meatball Recipe Calls For Baking Rather Than Pan-frying. This Keeps The Stove Top Clean And The Meatballs From Becoming Greasy.
Foodell
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