Ingredients
Ingredients
- 1 large fresh eggplant (about 1 pound), ends trimmed and thinly sliced into rounds
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup panko (Japanese-style bread crumbs)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
Serves 4 to 6 as a side
Description
Panko (Japanese Style Bread Crumbs) Can Be Found In Most Grocery Stores. These Unflavored Bread Crumbs Add A Terrific Crunch To This And Many Other Dishes Without The Overly Salty Flavorings Used In Other Manufactured Crumbs.
Foodell
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