Crab, Dill And Mandarin Shortcrust Cups

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Ingredients

  • 2 small tins mandarin segments approx 310 gram (11 oz)
  • 30 Shortcrust canapé pastry cups
  • 200 grams crab meat cooked
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh cream
  • 2 tablespoons fresh dill sprigs for garnish
  • 1 lime zested
  • sea salt flakes
  • pepper grinder

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