White Asparagus & Seared Scallops In Tomato-tarragon Vinaigrette

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Ingredients

  • 8 piece sea scallops 30-40 gram per piece
  • 8 piece white asparagus cooked
  • pea sprouts for garnish
  • sea salt flakes
  • white pepper from the mill
  • 1/2 piece lime juice only

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