Corn-fried Tomato, Herbed Cream Cheese, Spinach, Lemon-basil Oil

Ingredients

2 large vine ripened tomatoes cut evenly into thick slices

1 whole egg

salt and pepper to taste

5 ounce all purpose flour

5 ounce corn flour finely ground, Masa works great

extra virgin olive oil to shallow fry

2 handfuls raw spinach generous

1 teaspoon butter

1 teaspoon extra virgin olive oil

1 splash sherry

1/4 cup cream cheese

2 tablespoons sour cream

5 tablespoons fresh garden herbs finely chopped

3 tablespoons extra virgin olive oil

1/4 cup basil leaves fresh, whole

1/2 lemon peel only

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