Red Wine Gelee With Coco Custard

Image of Red Wine Gelee With Coco Custard, Chefs Pencil
Login to Save

Ingredients

  • 1 bottle light red wine pinot noir or simlar
  • 2 piece cloves
  • 5 piece black peppercorns
  • 180 grams granulated sugar
  • 1/4 piece orange zeste only
  • 3 piece egg white
  • 3 piece gelatine leaf soaked in cold water

    • Description

    Chefs Pencil Favicon Chefs Pencil
    View Full Recipe



    MS Found Country:US image description
    Back to top