Ingredients
Zucchini, White Wine, Shortening, Parsley, Carrots, Salt, Cloves, Garlic, Olive Oil, Onion, Basil, Water, Butter, Potatoes, Whipping Cream, Thyme, Unsalted Butter, Flour, Ground Black Pepper, Gorgonzola, Gorgonzola Cheese, Red Wine, ShallotsDescription
Vegetable Turnovers With Gorgonzola Sauce Caprial3
Chef2chef
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