Ingredients
White Wine, Trout, Rainbow Trout, Lemon, Salt, Creole Seasoning, Cloves, Garlic, Onion, Basil, Butter, Celery, Potatoes, Buttermilk, Thyme, Eggs, Flour, Chives, Sourdough Bread, Tomato Sauce, TomatoesDescription
Sourdough Breaded Rainbow Trout W/ Buttermilk & Chive Whipp
Chef2chef
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