Ingredients
Bacon, Apples, Sage, Sherry, Cinnamon, White Wine, Cinnamon Sticks, Nutmeg, Brown Sugar, Salt, Vinegar, Dry White Wine, Garlic, Duck, Olive Oil, Onion, Butter, Bay Leaf, Bay Leaves, Red Cabbage, Juniper Berries, Sugar, Thyme, Button Mushrooms, Cabbage, Flour, Mushrooms, Red Wine, Dijon Mustard, Red Wine VinegarDescription
Rabbit Pie With Braised Red Cabbage Tessa's Seasonal Kitchen
Chef2chef
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