Pot-Au-Feu

Ingredients

Baguette, Short Ribs, Parsley, Carrots, Salt, Cornichons, Celery, Bay Leaves, Potatoes, Turnips, Thyme, Cabbage, Kalamata Olives, Baby Carrots, Horseradish, Red Potatoes, Dijon Mustard

Description

Pot-au-feu Beef

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