Ingredients

White Vinegar, Louisiana Hot Sauce, Parsley, Brown Sugar, Creole Mustard, Salt, Vinegar, Garlic, Onion, Basil, Molasses, Water, Bay Leaf, Celery, Green Onion, Green Onions, Sugar, Crab, Worcestershire Sauce, Eggs, Red Onion, Oregano, Red Pepper, Yellow Onion, Red Pepper Flakes, Pepper Flakes, Tomato Sauce, Tomatoes, White Pepper, Canola Oil, Bread Crumbs

Description

Poached Eggs On Crabcakes With Creole Sauce

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