Ingredients
- 1 qt. water
- 3 orange spice tea bags
- 1/2 C. light brown sugar
- 2 C. apple cider
- 1 1/2 C. light rum
- 8 cinnamon sticks
- 3 tsp. butter
Description
A 'spiked' Version Of The Traditional Hot Cider - Great For Fall Or Holiday Gatherings. This Can Be Made In Large Quantities And Kept Warm In An Electric Coffee Server.
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