Ingredients
- 6 ears fresh or frozen sweet corn
- 1 Tbs. parsley flakes
- 1/2 tsp. garlic powder
- 1 tsp. oregano
- salt to taste
- pepper to taste
- 1/4 C. butter
- Parmesan cheese
Description
This Is By Far My Favorite Recipe For Corn On The Cob. It Has Plenty Of Spices And Parmesan Cheese.
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