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Ingredients

• 3 firm Roma tomatoes, finely diced (about 1 1/2 C.)
• 1 Tbs. minced fresh basil
• 2 tsp. minced garlic
• 1 tsp. extra virgin olive oil
• 1 tsp. balsamic vinegar
• 1/4 tsp. salt
• 9-10 slices ciabatta bread (or Italian bread)
• 1 Tbs. grated parmesan cheese
• Pinch dried parsley flakes

Description

This Italian Restaurant Favorite Is Always A Great Option For An Appetizer. You Can Make The Filling Ahead Of Time And Just Throw Together Right Before Guests Come.

Recipe4Living