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Ingredients

• 2 C. water
• 1 C. uncooked rice
• 1 16-oz. pkg. turkey kielbasa, cut diagonally into 1/4 inch slices
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 clove chopped garlic
• 2 15-oz. cans canned kidney beans, drained
• 1 16-oz. can whole peeled tomatoes, chopped
• 1/2 tsp. dried oregano
• salt to taste
• 1/2 tsp. pepper

Description

This Is An Easy And Delicious Take On A Louisiana Classic That You Can Prepare And Cook In 40 Minutes! I Use Turkey Kielbasa To Cut Down On The Fat, But Not The Flavor. Season With Hot Pepper Sauce If You Like.

Recipe4Living