Ingredients
- 2 C. Bisquick
- 2 C. milk
- 2 cans cream of celery soup
- 15 oz. small peas
- 15 oz. carrots, sliced
- 15 oz. green beans
- 1 1/2 C. chicken broth
- 4 cooked chicken breasts or cut-up cooked chicken
- 1 stick butter
Description
This Secret Recipe Was Provided To Me By A Friend Who Was The Chef In A Very Popular Restaurant. Enjoy.
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