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Ingredients

• 4 6-oz. skinless, boneless chicken breast halves
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 tsp. olive oil
• cooking spray
• 3/4 C. fat-free, low-sodium chicken broth
• 1 Tbs. brown sugar
• 3 Tbs. lime juice, divided
• 2 tsp. Dijon mustard
• 2 Tbs. water
• 1 tsp. cornstarch
• 1 Tbs. butter

Description

This Silky Lime Sauce Coats The Chicken With Rich, Tangy Flavor. Substitute Lemon If You Don't Have A Lime On Hand. For A Splash Of Color, Garnish With Chopped Parsley Or Chives.

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