Ingredients
- 4 C. torn mixed greens
- 1 15-oz. can garbanzo beans, rinsed and drained
- 1 C. red and/or yellow cherry tomatoes, quartered or halved
- 1 C. thinly sliced fresh fennel bulb or celery
- 1 C. chopped yellow and/or red sweet peppers
- 1 C. diced cooked turkey (6 oz.)
- 1/4 C. thinly sliced green onions
- 1 C. light mayonnaise dressing or salad dressing
- 2 Tbs. milk
- 1 Tbs. fresh fennel tops or 1 tsp. fennel seed, crushed
- 1/8 tsp. ground white or black pepper
- 3/4 C. shredded reduced-fat or smoke-flavored cheddar cheese
Description
This Layered Salad Features Turkey, Chickpeas And Cheddar Cheese! Serve It At Your Next Party!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter