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Ingredients

• 1 tsp. minced fresh rosemary leaves
• 1 tsp. minced fresh parsley
• 1 tsp. minced fresh thyme leaves
• 1 (2 1/2 lb.) boneless pork loin roast
• 1/2 C. red currant jelly
• 1/4 C. Dijon-style mustard
• 1 Tbs. cornstarch
• 1 C. chicken broth (i.e. Swanson)
• 1/2 C. whole-wheat bread crumbs
• vegetable cooking spray

Description

An Herb-studded Pork Roast Wears A Coat Of Crunchy Bread Crumbs And A Sweet And Tangy Mustard And Currant Jelly Sauce.

Recipe4Living