Login to Save Like

Ingredients

• 12 oz. uncooked linguine
• 2 lb. chicken breast strips
• 1 Tbs. Cajun seasoning
• 1 1/4 tsp. salt, divided
• 1/4 C. butter
• 1 sm. red bell pepper, thinly sliced*
• 1 sm. green bell pepper, thinly sliced*
• 1 8-oz. pkg. fresh mushrooms
• 2 green onions (white and light green parts only), sliced*
• 1 1/2 C. half-and-half
• 1/4 tsp. lemon pepper
• 1/4 tsp. dried basil
• 1/4 tsp. garlic powder
• Garnish: chopped green onions

Description

One Easy Way To Kick Up The Flavor In A Dish Is To Add Cajun Seasoning. Here, The Seasoning Is Sprinkled On The Chicken Strips Before They're Sautéed And Tossed Into The Linguine-vegetable Mixture.

Recipe4Living