Ingredients
- 1 1/2 C. water
- 2/3 C. dark brown sugar, packed
- 1 C. apple cider vinegar
- 1/2 C. tomato paste
- 1 Tbs. yellow mustard
- 1 tsp. liquid hickory smoke
- 1 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 4 racks baby back ribs
Description
The Special Sauce And Slow Cooking The Ribs Is What Gives Them Their Signature Flavor.
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