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Ingredients

• 1/2 lb. elbow macaroni (I use the smaller ones if I can find them - you can use macaroni or even penne or rigatoni - just have 2 C. of noodles)
• 2 Tbs. butter
• 1/2 C. shallots, diced
• 1 lb. sliced mushrooms (button or exotic)
• 1 Tbs. white flour
• 1/2 tsp. dry mustard
• 1/4 tsp. salt
• 1/4 tsp. cayenne pepper
• 1 tsp. Worcestershire sauce
• 3/4 C. grated Emmenthaler cheese or Swiss
• 1 1/2 C. grated mild cheddar
• 6 slices bacon
• 1/2 C. breadcrumbs made from fresh bread
• 3/4 C. milk

Description

This Dish Combines The Elegance Of A Strata With The Everyday Appeal Of Mac 'n Cheese.

Recipe4Living