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Ingredients

• 3 Tbs. extra virgin olive oil
• 2 lb. lean boneless beef, preferably chuck, in 2-inch cubes
• Salt and pepper to taste
• 1 onion, peeled and chopped
• 3 plum tomatoes, stemmed and chopped (canned are fine)
• 1 tsp. sweet paprika, more to taste
• 1 cinnamon stick
• 1 bay leaf
• 1 C. chicken stock
• 1 C. dry red wine
• 2 Tbs. sugar
• 1 C. pitted prunes
• 1 Tbs. sherry vinegar or other vinegar, or to taste
• Chopped parsley leaves for garnish

Description

The Unexpected Touches Of Pitted Prunes, Cinnamon, And Paprika Create A Unique Beef Stew.

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