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Ingredients

• 1 C. white sugar
• 3 eggs
• 1/4 C. butter, melted
• 1 Tbs. fresh lemon juice
• 1 tsp. vanilla extract
• 3 C. cooked, shredded spaghetti squash
• 1 9-inch pie shell, baked
• 1 pinch ground nutmeg (optional)
• 1 pinch ground cinnamon (optional)
• 1 1/2 C. whipped cream for garnish (optional)

Description

Not Too Many People Would Know This Pie Is Not Made With Coconut, But Actually Uses Spaghetti Squash. I Wasn't Sure What To Do With A Bumper Crop Of Spaghetti Squash And This Quickly Became An Annual Answer To A Now Non-issue!

Recipe4Living