Succulent Pumpkin Pie Pudding Recipe

Ingredients

  • 1 15 oz. can solid pack pumpkin
  • 1 12 oz. can evaporated milk
  • 3/4 C. granulated sugar
  • 1/2 C. Bisquick baking mix
  • 2 eggs, beaten
  • 2 Tbs. melted butter
  • 2 1/2 tsp. pumpkin pie spice

Description

Try This Holiday Favorite By Making It In Your Crockpot.

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