Ingredients
- 1 can (26 oz.) Campbell's® Condensed Cream of Chicken Soup
- 1 1/4 C. milk
- 3/4 C. grated Parmesan cheese
- 2 Tbs. dry sherry
- 1 tsp. onion powder
- 3 C. cubed cooked chicken OR turkey
- 1 jar (about 4 1/2 oz.) sliced mushrooms, drained
- 4 C. hot cooked spaghetti
- 1/3 C. dry bread crumbs
- 2 Tbs. butter OR margarine, melted
Description
An Easier Way To Make Chicken Tetrazzini Using Campbell's Soup!
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