Login to Save Like

Ingredients

• 1 1/2 to 2 lbs. lean boneless lamb, from leg or breast, cut into cubes
• Well-seasoned flour
• vegetable oil
• Lamb bones, reserved from leg or breast
• 1 C. celery, chopped
• 1 onion, peeled, chopped
• 1 bay leaf
• 4 sprigs parsley, chopped
• 10 to 12 bruised peppercorns
• Salt, to taste
• Water
• 1 (10 3/4 oz.) can chicken broth (optional _
• 3 or 4 carrots, scraped, cut into large pieces
• 3 large stalks celery
• 2 large onions, peeled, cut in large pieces
• 1 C. frozen or fresh peas
• Parsley Dumplings
• 2 C. sifted flour
• 2 tsp. double-acting baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground nutmeg
• 1 Tbs. butter
• 3/4 C. parsley, minced
• 2 egg yolks
• 1/2 C. cold buttermilk
• Parsley, chopped, optional

Description

The Rich Taste Of The Lamb Pairs Perfectly With The Subtle, Homemade Dumplings.

Recipe4Living