Ingredients
- 1 envelope active dry yeast
- 1 C. warm water
- 3 C. all-purpose flour
- 1 tsp. salt
- 6 Tbs. olive oil
- salt
- 1 lb. yellow-flesh potatoes, peeled and thinly sliced
- pepper
Description
This Dish Is Overloaded With Carbs!
Recipe4Living
Potato Flatbread
Recipe4Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter