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Ingredients

• 1 med. eggplant (4 C.), cut into 3/4 inch pieces
• 1 lg. onion, halved and cut into 1/2 inch wedges
• 3 plum tomatoes, cut into chunks
• 1 1/2 tsp. Eden Sea Salt
• 1/8 tsp. freshly ground black pepper
• 1/4 C. Eden Selected Extra Virgin Olive Oil
• 1 pkg. Eden Organic Spinach Spirals
• 1/4 C. pitted halved Kalamata olives
• 1/2 C. finely grated organic parmesan cheese

Description

The Roasted Eggplant Is Totally Delicious In This Pasta.

Recipe4Living