Ingredients
- 2 Tbs. extra-virgin olive oil, plus some for drizzling
- 1 red bell pepper, finely chopped
- 1 large onion, chopped and divided
- salt and pepper, for seasoning
- 1 lb. ground beef
- 1 lb. bulk hot sausage
- 1 lb. ground sweet sausage
- 1 egg
- 3/4 C. bread crumbs, 3 generous handfuls, Italian or plain
- 1/2 C. grated Parmigiano or Romano, a couple of handfuls
- burger rolls
- provolone cheese slices
- tomato sauce
Description
Oh, You Wanted Something Healthy? Well, I'm Pretty Sure This Isn't It. This Is Down Home Comfort Food.
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter