Ingredients
- 3 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 1/2 C. uncooked regular long-grain white rice
- 1 tsp. ground cumin
- 2 C.shredded or cubed cooked turkey
- 1 can (about 11 ounces) whole kernel corn with red and green peppers, drained
- 1 C. Pace® Picante Sauce
- 1 Tbs. chopped fresh cilantro leaves
- 2 Tbs. lime juice
- 2 corn tortillas, cut in half
- Vegetable cooking spray
Description
Leftover Turkey Is Easily Transformed Into This Satisfying Soup With Just The Right Amount Of Spice! Ready In Just 50 Minutes, It's Simply Delish!

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