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Ingredients

• 1 package (12 oz.) corkscrew pasta
• 1 can (20 oz.) pineapple chunks in juice
• 1 C. vegetable oil
• 1/2 C. white vinegar
• 1 Tbs. Dijon mustard
• 1 Tbs. Worcestershire sauce
• 1 clove garlic, pressed
• salt and pepper to taste
• 3 C. cauliflower flowerets, broken up small
• 1 red bell pepper, seeded, chunked
• 1 C. whole almonds, toasted
• 1 C. cubed grilled chicken breast or leftover turkey breast

Description

A Wonderful Blend Of Fresh Tasted That Would Be Perfect And Easy To Make For A Potluck Party.

Recipe4Living