Ingredients
- 2 tsp. olive oil
- 2 C. chopped mushrooms
- 1 medium yellow onion, chopped
- 2 medium tomatoes, seeded and chopped
- Salt and freshly ground black pepper to taste
- Nonstick cooking spray
- 5 slices crusty whole wheat bread, cubed
- 1/4 C. fresh basil leaves, shredded or 2 tsp. dried basil
- 2 Tbs. fresh oregano leaves or 1 tsp. dried oregano
- 1/2 C. reduced-fat, or light cheddar cheese
- 2 large eggs
- 4 egg whites
- 1 1/2 C. low-fat milk
- 1/2 tsp. dry mustard powder
Description
No Need To Hunt For That Special Easter Brunch Recipe. Here Is A Make-ahead Morning Meal Perfect For Any Spring Morning. This Egg- Cellent Breakfast Casserole Is Prepared The Night Before, So You Can Rise, Shine And Dine. The Good News Is You Don'

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