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Ingredients

• Crust:
• non-stick cooking spray
• 1 7-oz. box chocolate cookies (sugar free, Kosher for Passover)
• 2 Tbs. sugar
• 3 Tbs. unsalted butter, melted
• Filling:
• 2 tsp. instant espresso powder or instant coffee
• 1 6-oz. container coffee yogurt, divided
• 3 8-oz. pkg. reduced-fat cream cheese, at room temperature
• 1 1/2 C. vanilla low-fat yogurt
• 1 C. sugar
• 3 lg. eggs
• 1 tsp. vanilla extract
• 1 Tbs. potato starch
• ground cinnamon

Description

This Creamy And Delicious Coffee And Vanilla Cheesecake Is Made With A Tasty Chocolate Crumble Crust.

Recipe4Living