Ingredients
- 1 2/3 C. frozen mixed vegetables, thawed
- 1 C. cut up cooked chicken
- 1 can (10 ¾ oz) cream of chicken soup
- 1 C. Bisquick baking mix
- ½ C. milk
- 1 egg
Description
Love The Comforting Taste Of Chicken Pot Pie But Don't Want The Hassle? Try This Recipe For Pot Pie In A Snap.

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