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Ingredients

• Tilapia:
• 1/2 C. olive oil
• 1 C. basil
• 1 clove garlic
• Basil Oil:
• juice and zest of 1 lime
• 1/2 C. Roma tomato, diced
• 1/2 C. mango, diced
• 1/2 C. corn
• 1/2 C. avocado, diced
• 1 tsp. salt
• 2 Tbs. fresh basil
• 1 tsp. diced jalapeno pepper
• Salsa:
• 4 tilapia fillets (about 1 1/2 lbs.)
• 1/2 tsp. salt and fresh ground pepper
• 2 Tbs. olive oil

Description

Tilapia Is A Great Fish And Usually Very Reasonable. My Daughter Even Loves This Fish So I Try To Incorporate It Into Our Dinners A Few Times A Week. This Is One Of My Favorite Recipes Because It Is Very Light Full Of Flavor And Color. It Can Be Served

Recipe4Living