Ingredients
- 1 20-oz. package refrigerated cheese Tortellini cooked and chilled
- 1/2 lb. green beans, cut into 1-inch pieces, cooked
- 4 green onions, sliced
- 2 6-oz. cans solid white tuna packed in water, drained
- 1 large tomato, diced
- 3/4 C. ripe black olives, sliced
- 3/4 C. mayonnaise
- 3 Tbs. balsamic vinegar
- 3/4 tsp. celery salt
Description
Add Some Pasta To This Recipe And You’ll Have A Cold Tuna Salad Casserole.
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