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Ingredients

• 1 lg. eggplant, washed, cut into slices and quartered
• 1 lg. onion, chopped
• 2 sm. zucchinis, cut into slices
• 2 sm. red bell peppers, seeded and cut into 1/2-inch pieces (optional)
• 4 cloves garlic, minced
• 3-4 Tbs. extra virgin olive oil
• 2 Tbs. Herbs de Provence**
• 1/4 tsp. salt
• freshly ground pepper
• 1 28-oz. can whole tomatoes with juice
• 1 can diced tomatoes
• 1 can sliced mushrooms
• 2 Tbs. chopped parsley (optional)
• 1 Tbs. chopped basil (optional)
• 4 large eggs
• 1/2 - 1 C. shredded mozzarella cheese

Description

A Classic French Dish Made From Eggplants, Zucchini, Peppers And Tomatoes, The Secret To This Delicious French Stew Is In The Herbs! Serve As A Main Course, Side Dish Or Even A Cold Appetizer The Next Day! Roasting The Vegetables Beforehand Helps To Prese

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