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Ingredients

• 1 lb. large shrimp (fresh or frozen), shelled and deveined
• 1 sm. shallot, minced
• 3 cloves garlic, minced
• 1/4 C. butter
• 1 Tbs. olive oil
• 2 lg. egg yolks, beaten
• 3/4 C. heavy cream
• 3/4 C. freshly ground Parmesan cheese
• 1 Tbs. fresh basil, minced
• 2 Tbs. fresh parsley, garnish
• 1 lb. fettuccine pasta, cooked al dente
• parsley, garnish

Description

This Was My Mom's Variation On Shrimp Fettuccine. Growing Up In An Italian Neighborhood Was Special. Every Family Had Their Own Unique Recipes For Italian Cuisine. This Was Our Family's Recipe For Shrimp Fettucini. Mom Was Always Tweaking Her Re

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