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Ingredients

• Dough:
• 2 1/2 C. all-purpose flour, plus more for flouring board, rolling pin ,etc.
• 1 C. very hot water
• Filling:
• 3/4 C. ricotta
• 1 egg
• 1/2 C. finely shredded store-bought rotisserie chicken or leftover cooked chicken breast
• 1/4 C. grated Parmesan
• 2 Tbs. fresh basil, finely chopped
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• Sauce:
• 3 Tbs. extra-virgin olive oil
• 3 Tbs. fresh basil, chopped
• 2 tsp. grated lemon zest
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper

Description

This Recipe Is For Anyone Who Is Scared Of Making Homemade Pasta. The Dough Is So Simple, But Very Sticky, So Flour Up! Get Creative With The Filling Or Keep It Simple, Either Way It's Delicious.

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