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Ingredients

• Filling:
• 2 C. water
• 14 oz. boneless, skinless chicken breasts, cubbed
• 2 carrots, cubed
• 2 stalks celery, sliced
• 1 onion, chopped
• 2 Tbs. chicken bouillon granules
• 1/4 tsp. black pepper
• 1/4 C. butter
• 4 Tbs. cornstarch
• 1 Tbs. flour
• 1 C. heavy whipping cream
• 1 C. frozen peas
• Crust:
• 2 C. flour
• 1 tsp. salt
• 2/3 C. shortening
• 5 Tbs. cold water

Description

This Recipes Gets Wonderful Reviews Every Time We Make It. Some Say It's Even Better Than The Original!

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