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Ingredients

• Parsnip Chips:
• 2 parsnips, washed but not peeled
• 2 Tbs. rice flour
• 1 scoop olive oil
• Dip:
• 1 Tbs. whole grain mustard
• 1 Tbs. maple syrup
• 1 Tbs. extra virgin olive oil
• 2 tsp. mayonnaise

Description

These Carrot-cousins Add Sweetness To Soups And Stews But Can Also Make A Unique And Fun Snack Chip. Full Of Fiber, Vitamin C, Vitamin K, Folate And Manganese Parsnips Are Healthy And Filling And A Totally Surprising Snack! This Recipe From Foodie,

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