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Ingredients

• 2 C. shredded cooked corned beef
• 16 oz. frozen shredded hash browns
• 1 C. sauerkraut, drained
• 1/2 C. Thousand Island Dressing
• 1 1/2 C. shredded Swiss cheese, divided
• 216 WAYS
• COLUMN A
• Elbow macaroni
• Cooked rice
• Cooked barley
• Penne
• Bow-tie pasta
• Cooked kasha
• COLUMN B
• Frozen mixed veggies
• Sugar snap peas
• Italian blend
• Peas and carrots
• Pepper strips
• Asparagus blend
• COLUMN C
• Prepared marinara sauce
• Prepared salsa
• Prepared Alfredo sauce
• Garden-style tomato pesto
• Sun-dried tomato pesto
• Spaghetti sauce

Description

You'll Never Run Out Of Ideas With This Ever-changing Casserole Dish. Whatever You've Got In The Kitchen Mostly Like Fits Into One Of The Recipes.

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