Ingredients
- 2 Tbs. butter
- 2 med. carrots, finely chopped
- 1 lg. onion, chopped
- 1 med. stalk celery, finely chopped
- 1/4 C. all-purpose flour
- 1 12-oz. bottle or can beer
- 2 C. vegetable broth
- 1/2 tsp. salt
- 1 C. sour cream
- 2 C. shredded sharp Cheddar cheese
Description
To Make This Soup A Little Lighter, Use A Low-fat Sour Cream And Reduced-fat Cheddar Cheese Instead Of The Regular Versions.
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