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Ingredients

• 1 egg
• 1 tablespoon water
• 1/2 cup dried cranberries
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 2 large Bosc pears, peeled and diced
• All-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
• 3/4 cup caramel topping

Description

This Delectable Puff Pastry Strudel Features A Cinnamon-sugar And Fruit Filling And A Warm Caramel Drizzle...yum!

Recipe4Living