Ingredients
- 1 sm. roasted red pepper, drained and cut into thin strips
- olive oil
- salt
- 1 3.5-oz. can tuna packed in olive oil
- 2 Tbs. mayonnaise
- 1 tsp. lemon juice
- 1 Tbs. chopped green onion
- 1 Tbs. fennel pollen
- 4 slices white bread
Description
I Never Know What To Do With Roasted Red Peppers! This Recipe Is A Life-saver!
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