Ingredients
- 12 pears
- 1 Tbs. fresh lemon juice
- 2 C. sweet dessert wine
- 1/2 Tbs. unsalted butter
- 1 1/2 C. almonds, blanched
- 1 C. sugar
- 1 Tbs. sugar, for sprinkling
- 2 sticks unsalted butter, softened
- 1 tsp. vanilla extract
- 4 eggs
- 2/3 C. all-purpose flour
- 3/8 tsp. salt
- 3/4 C. berries, for topping
Description
Wine Soaked Pears Are Nestled Into Moist Almond Cakes For A Charming And Elegant Dessert.

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