Ingredients
- 1 6-lb. leg of lamb, bone in
- 1/4 C. lemon juice
- 8 cloves garlic, minced
- 3 Tbs. fresh rosemary, chopped
- 1 Tbs. salt
- 2 tsp. coarsely ground black pepper
- 1 C. chopped fresh parsley
- 2 C. onions, diced
- 2 C. chicken stock
- 1 C. red wine
Description
This Succulent Roast Can Be The Centerpiece At Your Holiday Table Or Any Other Gathering.
Recipe4Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter